What will you have tonight?
We have Crepes only on Thursday, Friday and Saturday Nights
Note that all prices listed below include tax.Menu is subject to change without notice
Hors D'Oeuvres | Plats | Desserts & Sweet Wines | Savory Crepes | Sweet Crepes | Red wines | White wines | Wine Tasting | Rosés | Bubbles | Apéritifs & Drinks | Softs & Cafés |
| Hors D'Oeuvres |
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| 1/2 Baguette olive oil & balsamic or organic butter |
$4.75 | ||
| Nuts & Olives | $4.95 | ||
| Mediterranean Olives | $5.50 |
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| Escargot with provencal butter |
$7.50 | ||
| Tapenade Maison Homemade olive spread with anchovies, capers & garlic * contains fish |
$7.75 |
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| Garlic & Herb Hummus carrots and tortilla chips |
$7.00 | ||
| Spinach & Feta Salad |
$6.50 | ||
| Maple Baked Goat Cheese maple syrup and minced walnuts |
$12.50 | ||
| Mélange a Trois Three pleasurable dips with tortilla chips |
$12,50 | ||
| Handmade Crab Cakes tzatziki dip & fresh lemon |
$11.75 | ||
| Plats |
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| Cheese Fondue emmental & smoked gruyere, white wine melted in & served with fresh fruits, gherkins & olives |
$39.50 | ||
| Cheese Plate Assorted fine cheeses with nuts, fresh fruits & olives |
$22.25 | ||
| Charcuterie Plate Assorted meats with seasonal pâté, gherkins & olives |
$16.25 |
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| Mélange Plate 3 meats, 3 cheeses with nuts, gherkins & olives |
$21.50 | ||
| Chocolate Desserts | |||
| Handmade Chocolate Truffles & Chocolate Sauce Almond, Espresso, Pistachio |
$6.00 | ||
| Ganaché Chocolate Cake Gluten Free |
$10.75 | ||
| Chocolate Fondue callebaut dark chocolate paired with seasonal fruits |
$13.75 | ||
| Dessert Wines |
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| 2oz unless specified otherwise | |||
| Pineau des Charentes Fortified wine from France |
$5.25 | ||
| Graham Tawny Fortified wine from Portugal - 10 years |
$9.75 | ||
| Icewine Gehringer Bros. Riesling from Canada |
$19.50 | ||
| Forbidden Fruit Pear / Apple / Apricot dessert wine from Canada |
$9.50 |
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| 3 Mile Viognier from Naramata, BC, Canada |
$7.50 |
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| La Frenz Liqueur Muscat from Naramata, BC, Canada |
$7.75 |
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Savory Crepes (Thursdays, Fridays & Saturdays Only) |
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Swiss Cheese |
$5.25 |
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| Ham & Swiss |
$6.25 | ||
| Ham, Swiss & Egg |
$7.75 |
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| Ham, Swiss & Mushroom |
$6.50 | ||
| Ham, Mushroom, Tomato, Swiss & Egg |
$8.00 |
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| Proscuitto, Blue Cheese & Spinach |
$8.50 | ||
| Three Cheese |
$7.50 | ||
| Goat Cheese, Maple & Walnuts |
$9.50 | ||
| Smoke Salmon, Chive Creme & Capers |
$7.25 | ||
| Artichoke Hearts, Smoked Salmon & Swiss |
$7.75 | ||
| Artichoke, Smoke Salmon, Chive Creme & Spinach |
$8.25 | ||
| Artichoke, Swiss, Tomato, Mushroom & Spinach |
$8.00 | ||
| Feta, Hot Pepper, Mushroom & Egg |
$8.75 | ||
| Swiss, Spinach, Mushroom & Egg |
$6.75 | ||
| Provencal Butter |
$6.75 | ||
Sweet Crepes (Thursdays, Fridays and Saturdays Only) |
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| Butter & Sugar |
$5.00 |
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| Lemon & Sugar |
$5.00 | ||
| Jam Crepe |
$5.00 |
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| Honey Lemon |
$5.25 | ||
| Maple Syrup |
$5.50 |
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| Nutella |
$6.25 | ||
| Nutella & Bananas |
$7.00 | ||
| Viennoise |
$7.00 | ||
| Suzette |
$8.00 | ||
| Apple Compote & Calvados |
$8.00 | ||
| Red Wines | |
| Name of wine and variety of grape | Origin |
| Côtes du Rhône – Saint-Esprit Grenache – Syrah – Mourverde - 2009 |
France |
| Brouilly Gamay - 2009 |
France |
| Viña Maipo Carmenere - 2010 |
Chile |
| McWilliam's Shiraz - 2010 |
Australia |
| Domaine de Chaberton 100% V.Q.A. grapes |
Canada Fraser Valley, BC |
| Lujuria Merlot Monastrell - 2011 |
Spain |
| Twisted Cabernet Sauvignon - 2010 |
U.S.A. |
| Pommard - Roux Père et Fils Pinot Noir - 2009 |
France |
| New Harbour Pinot Noir - 2009 |
New Zealand |
| Château d'Angludet - Bordeaux Cabernet Sauvignon - Merlot - 2007 |
France Margaux |
| Hester Creek Red blend - 2010 |
Canada Oliver, BC |
| Larch Hills Marechal Foch Reserve, 2010 |
Canada Salmon Arm,, BC |
| Chateau Peyraud - 1ère Côte de Blaye Cabernet Sauvignon Merlot - Bordeaux - 2005 |
France |
| Escorihuela 1884 Malbec, 2009 |
Argentina |
| White Wines | |
| Name of wine and variety of grape | Origin |
| Dirty Laundry Gewurztraminer- 2010 |
Canada Summerland, BC |
| Pfaffenheim Pinot Gris - 2009 |
France |
| Domaine de Chaberton 100% V.Q.A. grapes |
Canada Fraser Valley, BC |
| Crowsnest Chardonnay - 2009 |
Canada Cawston, BC |
| Astica Semillion - Sauvignon Blanc - 2010 |
Argentina |
| Kim Crawford Sauvignon Blanc - 2010 |
New Zealand |
| Jaffelin Bourgogne Aligoté - 2010 |
Canada France |
| Nollen Riesling - 2010 |
Germany |
| Larch Hills Madelaine Angevine - 2010 |
Canada Salmon Arm, BC |
| Kir White wine & cassis cream |
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| Wine Tasting | ||
| Red Wines - 3 glasses of 2 oz |
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| Viña Maipo - Carmenere from Chile McWilliam's - Shiraz from Australia Larch Hills - Marechal Foch Reserve from Canada |
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| Sileni - Pinot Noir from New-Zealand Cusumano - Syrah from Italy Brouilly - Gamay from France |
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| Perseus - Merlot from Canada Escorihuela 1884 - Malbec from Argentina Twisted - Cabernet Sauvignon from the U.S.A. |
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| White Wines - 3 glasses of 2 oz |
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| Pfaffenheim - Pinot Gris from France Kim Crawford - Sauvignon Blanc from New Zealand Dirty Laundry - Gewurztraminer from Canada |
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| Eau Vivre - Chardonnay from Canada Cotes de Provence -Rose from France Nollen - Riesling from Germany |
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| Rosés | |
| Name and type of wine | Origin |
| Côtes de Provence Rosé | France |
| Bubbles | |
| Name and type of wine | Origin |
| Champagne Pol Roger Blanc de blancs 1999 |
France |
| Chamdeville Brut |
France |
| Blue Mountain Brut |
Canada Okanagan, BC |
| Summerhill Pyramid |
Canada Kelowna, BC |
| Pink Elephant Rosé | Canada Naramata, BC |
| Kir Royal Sparkling wine & Cassis cream |
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| Apéritifs & Drinks | ||
| All drinks are 1oz unless specified otherwise | ||
| Beer Mount Begbie (650ml - Revelstoke,, BC) Tall Timber or Cream Ale |
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| Beer Crannóg Ales (Sorento,, BC) Organic Irish Ale or Back Hand of God Stout (on tap) |
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| Pastis de Marseille (France) |
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| Tomato (France) Pastis de Marseille and Grenadine |
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| Parrot (France) Pastis de Marseille and Crème de Menthe |
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| Mauresque (France) Pastis de Marseille and Organic Orgeat |
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| Scotch Auchentoshan (Single malt - 12 years) |
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| Scotch Bowmore Islay (Single malt - 15 years) |
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| Scotch Bruichladdich (Single malt - 16 years) | ||
| Scotch Lagavulin (Single malt - 16 years) | ||
| Scotch Macallan Cask Strength (Single malt) | ||
| Whiskey Sortilège - Maple (Québec) | ||
| Whiskey Crown Royal (Canada) | ||
| Whiskey Crown Royal Black (Canada) | ||
| Whiskey Revel Stoke - Spiced (U.S.A.) | ||
| Rum Matusalem Solera Gran Reserva (15 years - Dominican Republic) | ||
| Bombay Sapphire Gin (Canada) | ||
| Vodka Belvedere (Poland) | ||
| Van Gogh Espresso Vodka (Holland) | ||
| Tequila Herradura Reposado (Mexico) | ||
| Grand Marnier (Digestif from France) | ||
| Chartreuse Green (Digestif from the French Alps) | ||
| Calvados Magloire (Digestif from France) | ||
| Armagnac St Vivant (VSOP - France) | ||
| Cognac Remy Martin XO Excellence (France) | ||
| Cognac Hennessey (VSOP - France) | ||
| Baileys (Whiskey and cream based liqueur from Ireland) | ||
| Kahlua (Coffee-flavored liqueur from Mexico) | ||
| Soft Drinks, Teas & Cafés | ||
| San Pellegrino (750ml) |
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| Italian Soda (330ml) Grenadine, Crème de Menthe, or Organic Orgeat with Soda Water |
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| Café, 49th Parallel (Organic French Roast) |
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| Mighty Leaf Teas |
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| Pop (Coke, Ginger Ale, Tonic, Soda Water) |
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| Juice (Orange or Cranberry) 330ml |
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